Groovily Slow Chicken and Dumplings!

This recipe is for chicken dumplings prepared in a slow cooker, so you don’t heat the house up and six easy hours later dinner is served! All cooked while you’ve been having a groovy good time!

Ingredients

4- boneless skinless chicken breast halves

2- tblsps butted

2- 12 ounce cans cream of chicken soup

2- 12 ounce cans chicken broth

1- diced onion

2- 10 ounce packages refrigerated biscuit dough

1-tsp Italian seasoning

Cut the chicken breasts into approx 1-1/2 to 2 inch pieces and place into slow cooker along with the butter, soup, broth, onion, and Italian seasoning.

Be sure that the chicken is covered, if not add water til it is.

Cover and cook on high for five hours, take refrigerated biscuit dough and tear into pieces placing them in the cooker. Re-cover and cook another hour.

Be sure to look properly exhausted before serving, as if you’ve been slaving away in the kitchen all day! Maybe they’ll do the dishes! Now that’s groovy!